Comparison of two methods to measure chicken meat tenderness using the Instron 5564 test instrument


Citation

Moh Salleh R., . and Mohd Khusahry M. Y., . and Saadiah J., . (2001) Comparison of two methods to measure chicken meat tenderness using the Instron 5564 test instrument. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal SF 5 A613 2001 Call Number
AGROVOC Term: Chicken meat
AGROVOC Term: Tenderness
AGROVOC Term: Meat quality
AGROVOC Term: Heating
AGROVOC Term: Cooking
AGROVOC Term: Compression process
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:15
URI: http://webagris.upm.edu.my/id/eprint/12472

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