The effect of addition of garlic extract in drinking water on the concentrations of cholesterol triglycerides and uric acid in blood plasma of broiler chickens


Citation

Wihandoyo, . and Abdul Razak A., . (2001) The effect of addition of garlic extract in drinking water on the concentrations of cholesterol triglycerides and uric acid in blood plasma of broiler chickens. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal SF 5 A613 2001 Call Number
AGROVOC Term: Broiler chickens
AGROVOC Term: Garlic
AGROVOC Term: Drinking water
AGROVOC Term: Cholesterol
AGROVOC Term: Triglycerides
AGROVOC Term: Uric acid
AGROVOC Term: Allium sativum
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:15
URI: http://webagris.upm.edu.my/id/eprint/12482

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