Citation
Khatijah idris, .
(1999)
Nilai pemakanan buah-buahan dan sayur-sayuran.
In:
Pengendalian lepas tuai buah-buahan dan sayur-sayuran tropika.
Institute Penyelidikan dan Kemajuan Pertanian Malaysia, Kuala Lumpur, Malaysia, pp. 16-23.
ISBN 967-936-356-2
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Additional Metadata
| Item Type: |
Book Section
|
| Additional Information: |
Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. SB129 P398 Call Number |
| AGROVOC Term: |
fruits |
| AGROVOC Term: |
vegetables |
| AGROVOC Term: |
nutritive value |
| AGROVOC Term: |
dietary fibres |
| AGROVOC Term: |
vitamins |
| AGROVOC Term: |
minerals |
| AGROVOC Term: |
bioactive compounds |
| AGROVOC Term: |
healthy diets |
| AGROVOC Term: |
food quality |
[error in script]
| Geographical Term: |
Malaysia |
| Depositing User: |
Nor Hasnita Abdul Samat
|
| Date Deposited: |
08 Nov 2025 11:18 |
| Last Modified: |
10 Nov 2025 01:23 |
| URI: |
http://webagris.upm.edu.my/id/eprint/1256 |
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