Citation
Maysoun A. M., . and Nurul Alyaa A., . and Yee Z. W., . and Asgar A., . (2013) Application of propolis as a green technology for maintaining the quality of bell pepper. [Proceedings Paper]
Download File
Full text available from:
Official URL: http://www.mspp.org.my/files/FullPapers_Transactio...
|
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| AGROVOC Term: | Capsicum annuum |
| AGROVOC Term: | Bell peppers |
| AGROVOC Term: | Colletotrichum capsici |
| AGROVOC Term: | Coating |
| AGROVOC Term: | Fruit |
| AGROVOC Term: | Distilled water |
| AGROVOC Term: | Dipping |
| AGROVOC Term: | Relative humidity |
| AGROVOC Term: | Disease incidence |
| AGROVOC Term: | Ethanol |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 05:15 |
| URI: | http://webagris.upm.edu.my/id/eprint/12596 |
Actions (login required)
 |
View Item |
