Application of propolis as a green technology for maintaining the quality of bell pepper


Citation

Maysoun A. M., . and Nurul Alyaa A., . and Yee Z. W., . and Asgar A., . (2013) Application of propolis as a green technology for maintaining the quality of bell pepper. [Proceedings Paper]

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[error in script]
Item Type: Proceedings Paper
AGROVOC Term: Capsicum annuum
AGROVOC Term: Bell peppers
AGROVOC Term: Colletotrichum capsici
AGROVOC Term: Coating
AGROVOC Term: Fruit
AGROVOC Term: Distilled water
AGROVOC Term: Dipping
AGROVOC Term: Relative humidity
AGROVOC Term: Disease incidence
AGROVOC Term: Ethanol
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:15
URI: http://webagris.upm.edu.my/id/eprint/12596

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