Citation
Maysoun A. M., . and Nurul Alyaa A., . and Yee Z. W., . and Asgar A., . (2013) Application of propolis as a green technology for maintaining the quality of bell pepper. [Proceedings Paper]
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Additional Metadata
Item Type: | Proceedings Paper |
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AGROVOC Term: | Capsicum annuum |
AGROVOC Term: | Bell peppers |
AGROVOC Term: | Colletotrichum capsici |
AGROVOC Term: | Coating |
AGROVOC Term: | Fruit |
AGROVOC Term: | Distilled water |
AGROVOC Term: | Dipping |
AGROVOC Term: | Relative humidity |
AGROVOC Term: | Disease incidence |
AGROVOC Term: | Ethanol |
Geographical Term: | MALAYSIA |
Depositing User: | Ms. Suzila Mohamad Kasim |
Last Modified: | 24 Apr 2025 05:15 |
URI: | http://webagris.upm.edu.my/id/eprint/12596 |
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