Fruit development affecting phytonutrient contents of red-fleshed pitaya


Citation

Ding P., . and Nur Adilla J., . (2012) Fruit development affecting phytonutrient contents of red-fleshed pitaya. [Proceedings Paper]

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Item Type: Proceedings Paper
AGROVOC Term: Hylocereus
AGROVOC Term: Fruits
AGROVOC Term: Chemical composition
AGROVOC Term: Phenolic compounds
AGROVOC Term: Gallic acid
AGROVOC Term: Absorbance
AGROVOC Term: Phenolic content
AGROVOC Term: Free radicals
AGROVOC Term: Antioxidants
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:15
URI: http://webagris.upm.edu.my/id/eprint/12636

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