Effects of storage temperature packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass Cymbopogon citratus


Citation

Tajidin N. E., . and Ahmad S. H., . and Rosenani A. B., . (2010) Effects of storage temperature packaging materials and storage duration on postharvest quality characteristics and anthocyanin pigmentation of lemongrass Cymbopogon citratus. [Proceedings Paper]

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Item Type: Proceedings Paper
AGROVOC Term: Cymbopogon
AGROVOC Term: Cymbopogon citratus
AGROVOC Term: Packaging
AGROVOC Term: Absorbance
AGROVOC Term: Experiments
AGROVOC Term: Measurement
AGROVOC Term: laboratory techniques
AGROVOC Term: Storage
AGROVOC Term: Temperature
AGROVOC Term: Packaging materials
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:15
URI: http://webagris.upm.edu.my/id/eprint/12712

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