Evaluation of the antioxidant capacity and total polyphenol contentin two rambutan Nephelium lappaceum varieties


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Sarip J., . and Dang Lelamurni A. R., . and Mohd Shaib J., . and Anisah J., . and Nur Yuhasliza A. R., . (2008) Evaluation of the antioxidant capacity and total polyphenol contentin two rambutan Nephelium lappaceum varieties. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. QK710.2 M239 2008 Call Number
AGROVOC Term: Nephelium lappaceum
AGROVOC Term: Rambutans
AGROVOC Term: Antioxidants
AGROVOC Term: Polyphenol content
AGROVOC Term: Ascorbic acid
AGROVOC Term: Phenolic compounds
AGROVOC Term: Gallic acid
AGROVOC Term: Phenolic content
AGROVOC Term: Free radicals
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:15
URI: http://webagris.upm.edu.my/id/eprint/12768

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