Effect of storage temperatures on physiological and biochemical properties of red fleshed dragon fruit Hylocereus polyrhizus harvested at different harvesting maturity


Citation

Punitha V., . and Boyce A. N., . and Chandran S., . (2008) Effect of storage temperatures on physiological and biochemical properties of red fleshed dragon fruit Hylocereus polyrhizus harvested at different harvesting maturity. [Proceedings Paper]

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[error in script]
Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. QK710.2 M239 2008 Call Number
AGROVOC Term: Hylocereus
AGROVOC Term: Storage
AGROVOC Term: Temperature
AGROVOC Term: Biochemical reactions
AGROVOC Term: Maturity
AGROVOC Term: Harvesting
AGROVOC Term: Fruit crops
AGROVOC Term: Storage life
AGROVOC Term: Orchards
AGROVOC Term: Anthesis
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:15
URI: http://webagris.upm.edu.my/id/eprint/12777

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