Growth of bifidobacteria in Glycine max soy sauce supplemented with prebiotics

Yazid A. M., . and Nor Faizah B., . and Abdul Manaf A., . and Zarizal S., . and Radha K., . and Shuhaimi M., . (2004) Growth of bifidobacteria in Glycine max soy sauce supplemented with prebiotics. [Proceedings Paper]

Growth of B. pseudocatenulatum F117 and B. longum BB536 in Glycine max soy sauce supplemented with prebiotics was investigated in the present study. Two indigestible carbohydrates fructooligosaccharides FOS and inulin were used as prebiotic. It was found that soy sauce could support the growth of both organisms tested. Bifidobacterium longum BB536 grew better than B. pseudocatenulatum F117 in soy sauce. Moreover the results clearly demonstrated that addition of prebiotics stimulated a higher viable count in both organisms tested. FOS which has a lower degree of polymerization was utilized more efficiently by both Bifidobacterium strains as compared to inulin. In both prebiotics used B. longum exhibited the highest population count after 48 hours of incubation.

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Abstract

Growth of B. pseudocatenulatum F117 and B. longum BB536 in Glycine max soy sauce supplemented with prebiotics was investigated in the present study. Two indigestible carbohydrates fructooligosaccharides FOS and inulin were used as prebiotic. It was found that soy sauce could support the growth of both organisms tested. Bifidobacterium longum BB536 grew better than B. pseudocatenulatum F117 in soy sauce. Moreover the results clearly demonstrated that addition of prebiotics stimulated a higher viable count in both organisms tested. FOS which has a lower degree of polymerization was utilized more efficiently by both Bifidobacterium strains as compared to inulin. In both prebiotics used B. longum exhibited the highest population count after 48 hours of incubation.

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Item Type:	Proceedings Paper
Additional Information:	Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. QK710.2 M239 2004 Call Number
AGROVOC Term:	Glycine max
AGROVOC Term:	Soy sauce
AGROVOC Term:	Soybeans
AGROVOC Term:	Soaking
AGROVOC Term:	Distilled water
AGROVOC Term:	Fermentation
AGROVOC Term:	Inulin
AGROVOC Term:	Bifidobacterium
AGROVOC Term:	Polymerization
AGROVOC Term:	Culture of microorganisms
Geographical Term:	MALAYSIA
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 05:15
URI:	http://webagris.upm.edu.my/id/eprint/12818

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