Citation
Alkhateeb A. A., . (2004) Influence of different carbon sources and concentrations on multiplication rooting and acclimatization of strawberry Elsanta cv. [Proceedings Paper]
Abstract
The influences of carbon sources sucrose glucose fructose mannitol and sorbitol on multiplication and rooting medium of strawberry Elsanta cv. were compared at of relatively wide range of concentrations 10-90 g -. There was a clear effect of seeds of sugar type and concentrations on the shoot multiplication rate. For each sugar added the highest number of shoots was formed at concentration of 30 g -. Lower and higher concentration of sugars lowered the number of shoots produced especially with concentrations of 70 and 90 g - respectively. Sucrose and glucose culture in supported the greatest rate of proliferation while the total number of shoots was lowest when the medium was supplemented with mannitol and sorbitol. On a rooting medium supplied with 10-90 g - of mannitol or sorbitol the explants did not grow and subsequently they died after 2-3 weeks. In addition there were no significant differences between glucose fructose and sucrose in the number of roots number of leaves and plant height except in root length which showed some significant differences between these carbon sources. In contrast there were significant differences between the concentrations of these carbon sources. The best rooting response of strawberry occurred on concentrations of 30 50 and 70 g - respectively. At acclimatization stage the plants cultured in fructose medium produced the highest number of leaves fresh weight and dry weight. Moreover there were significant differences at the final harvest between the concentrations of sugar used. The vegetative growth of the plants was enhanced by increasing the level of sugars 90 70 and 50 g - especially the concentration 90 g - which was the superior to the others.
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Abstract
The influences of carbon sources sucrose glucose fructose mannitol and sorbitol on multiplication and rooting medium of strawberry Elsanta cv. were compared at of relatively wide range of concentrations 10-90 g -. There was a clear effect of seeds of sugar type and concentrations on the shoot multiplication rate. For each sugar added the highest number of shoots was formed at concentration of 30 g -. Lower and higher concentration of sugars lowered the number of shoots produced especially with concentrations of 70 and 90 g - respectively. Sucrose and glucose culture in supported the greatest rate of proliferation while the total number of shoots was lowest when the medium was supplemented with mannitol and sorbitol. On a rooting medium supplied with 10-90 g - of mannitol or sorbitol the explants did not grow and subsequently they died after 2-3 weeks. In addition there were no significant differences between glucose fructose and sucrose in the number of roots number of leaves and plant height except in root length which showed some significant differences between these carbon sources. In contrast there were significant differences between the concentrations of these carbon sources. The best rooting response of strawberry occurred on concentrations of 30 50 and 70 g - respectively. At acclimatization stage the plants cultured in fructose medium produced the highest number of leaves fresh weight and dry weight. Moreover there were significant differences at the final harvest between the concentrations of sugar used. The vegetative growth of the plants was enhanced by increasing the level of sugars 90 70 and 50 g - especially the concentration 90 g - which was the superior to the others.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. QK710.2 M239 2004 Call Number |
| AGROVOC Term: | Strawberries |
| AGROVOC Term: | Fragaria ananassa |
| AGROVOC Term: | Shoot tip culture |
| AGROVOC Term: | Plant multiplication |
| AGROVOC Term: | Rooting |
| AGROVOC Term: | Acclimatization |
| AGROVOC Term: | Carbon |
| AGROVOC Term: | Sucrose |
| AGROVOC Term: | Glucose |
| AGROVOC Term: | Fructose |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 05:15 |
| URI: | http://webagris.upm.edu.my/id/eprint/12827 |
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