Citation
Latifah M. N., . and Abdullah H., . and Mohammad Selamat Madom, . and Faridah M. S., . (2000) Quality evaluation of minimally processed pineapple after ascorbic acid treatment. [Proceedings Paper]
Abstract
Application of ascorbic acid 0.5 and 1 was evaluated to the minimally processed pineapple. Observing was based on the physical and chemical changes during 6 days storage at 10C. Sensory evaluation was conducted to relate with the product acceptability. Total count was measured to relate on the safety aspect. Minimally processed pineapple treated with 0.5 appeared to be more accepted compared to the control and samples treated with 1. Microbial load was reduced by the application of ascorbic acid which was pronounced at the early storage period.
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Abstract
Application of ascorbic acid 0.5 and 1 was evaluated to the minimally processed pineapple. Observing was based on the physical and chemical changes during 6 days storage at 10C. Sensory evaluation was conducted to relate with the product acceptability. Total count was measured to relate on the safety aspect. Minimally processed pineapple treated with 0.5 appeared to be more accepted compared to the control and samples treated with 1. Microbial load was reduced by the application of ascorbic acid which was pronounced at the early storage period.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. QK710.2 M239 2000 Call Number |
| AGROVOC Term: | Pineapples |
| AGROVOC Term: | Processed plant products |
| AGROVOC Term: | Postharvest treatment |
| AGROVOC Term: | Ascorbic acid |
| AGROVOC Term: | Physical properties |
| AGROVOC Term: | Chemical composition |
| AGROVOC Term: | Physicochemical properties |
| AGROVOC Term: | Colour |
| AGROVOC Term: | Browning |
| AGROVOC Term: | Sensory evaluation |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 05:15 |
| URI: | http://webagris.upm.edu.my/id/eprint/12929 |
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