The nutrient contents of palm kernel cake with graded levels of rice bran after solid state fermentation using Aspergillus niger


Citation

Swe K. H., . and A. R. Alimon, . and D. Mohd. Jaafar, . and N. Abdullah, . (2003) The nutrient contents of palm kernel cake with graded levels of rice bran after solid state fermentation using Aspergillus niger. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. SF94.6 I61 2003 Call Number
AGROVOC Term: Palm kernel cake
AGROVOC Term: Solid state fermentation
AGROVOC Term: Aspergillus niger
AGROVOC Term: Rice
AGROVOC Term: Milling byproducts
AGROVOC Term: Proximate analysis
AGROVOC Term: Enzyme activity
AGROVOC Term: Biomass
AGROVOC Term: Fungi
AGROVOC Term: Feed nutrient content
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:16
URI: http://webagris.upm.edu.my/id/eprint/13545

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