Influence of the concentrations of chitosan and glycerol on edible film properties showed by response surface methodology


Citation

Mohammed Cisse, . and Didier Montet, . and Gerard Loiseau, . and Marie Noelle Ducamp-Colin, . (2010) Influence of the concentrations of chitosan and glycerol on edible film properties showed by response surface methodology. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. HD9000.6 I61 2010 Call Number.
AGROVOC Term: Fruits
AGROVOC Term: Coating
AGROVOC Term: Immobilization
AGROVOC Term: Edible coatings
AGROVOC Term: Edible films
AGROVOC Term: Chitosan
AGROVOC Term: Glycerol
AGROVOC Term: Water vapour
AGROVOC Term: Permeability
AGROVOC Term: Tensile strength
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:16
URI: http://webagris.upm.edu.my/id/eprint/13598

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