Citation
Roshita Ibrahim, . and Nurul Syazila Abdul Rani, . and Siti Noordahliawate Mohd Sidique, .
(2010)
Effects of selected anti-browning treatments on the storage quality of fresh-cut banana.
[Proceedings Paper]
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Additional Metadata
Item Type: |
Proceedings Paper
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Additional Information: |
Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. HD9000.6 I61 2010 Call Number. |
AGROVOC Term: |
Bananas |
AGROVOC Term: |
Musa bananas |
AGROVOC Term: |
Browning |
AGROVOC Term: |
Glutathione |
AGROVOC Term: |
Citric acid |
AGROVOC Term: |
Browning reaction |
AGROVOC Term: |
Colour |
AGROVOC Term: |
Storage |
AGROVOC Term: |
Food quality |
[error in script]
Geographical Term: |
MALAYSIA |
Depositing User: |
Ms. Suzila Mohamad Kasim
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Last Modified: |
24 Apr 2025 05:16 |
URI: |
http://webagris.upm.edu.my/id/eprint/13631 |
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