Effects of selected anti-browning treatments on the storage quality of fresh-cut banana


Citation

Roshita Ibrahim, . and Nurul Syazila Abdul Rani, . and Siti Noordahliawate Mohd Sidique, . (2010) Effects of selected anti-browning treatments on the storage quality of fresh-cut banana. [Proceedings Paper]

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[error in script]
Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. HD9000.6 I61 2010 Call Number.
AGROVOC Term: Bananas
AGROVOC Term: Musa bananas
AGROVOC Term: Browning
AGROVOC Term: Glutathione
AGROVOC Term: Citric acid
AGROVOC Term: Browning reaction
AGROVOC Term: Colour
AGROVOC Term: Storage
AGROVOC Term: Food quality
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:16
URI: http://webagris.upm.edu.my/id/eprint/13631

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