Management of food safety

V. Raghavan, . (2007) Management of food safety. [Proceedings Paper]

Food safety is making international headlines and it is at risk in Asia and the Pacific FAO 24/5/04. Consumers today have become increasingly concerned about food safety due to the various food scares that have been created such as the BSE and dioxin scares. They have come to expect meat eggs milk and other products that are nutritious to be consistent and free from contaminants such as foreign bodies additives pathogens and the way the animals are reared during their lifetime. The slogan of Safe Feed towards Safe Food was introduced in 1998 and the concept has entered all aspects of food production. Of growing concern today in food safety are areas of biosecurity good husbandry and feeding practices and HACCP programmes. These areas have become increasingly complex indeed and they have become businesses in their own right. Today the area for food production has moved into the sectors concerning the animal consumers and the environment and the time has now come to reimagine the feed and food industry in view of various challenges that are posed by the industry. The paper will discuss these new challenges such as the role of the breeders to produce a healthy flock the role of feedmillers consumer awareness in food safety animal welfare bio-terrorism and agro-terrorism in the food sector the role of politics in various types of foods and whether we can develop our food sector into a halal hub. It will also highlight in brief measures taken to ensure food safety in our country and how we have to manage food safety to stay in business by adopting new technologies.

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Abstract

Food safety is making international headlines and it is at risk in Asia and the Pacific FAO 24/5/04. Consumers today have become increasingly concerned about food safety due to the various food scares that have been created such as the BSE and dioxin scares. They have come to expect meat eggs milk and other products that are nutritious to be consistent and free from contaminants such as foreign bodies additives pathogens and the way the animals are reared during their lifetime. The slogan of Safe Feed towards Safe Food was introduced in 1998 and the concept has entered all aspects of food production. Of growing concern today in food safety are areas of biosecurity good husbandry and feeding practices and HACCP programmes. These areas have become increasingly complex indeed and they have become businesses in their own right. Today the area for food production has moved into the sectors concerning the animal consumers and the environment and the time has now come to reimagine the feed and food industry in view of various challenges that are posed by the industry. The paper will discuss these new challenges such as the role of the breeders to produce a healthy flock the role of feedmillers consumer awareness in food safety animal welfare bio-terrorism and agro-terrorism in the food sector the role of politics in various types of foods and whether we can develop our food sector into a halal hub. It will also highlight in brief measures taken to ensure food safety in our country and how we have to manage food safety to stay in business by adopting new technologies.

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Item Type:	Proceedings Paper
Additional Information:	Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. SF94.6 I61 2006 Call Number.
AGROVOC Term:	Food safety
AGROVOC Term:	Agro-industry
AGROVOC Term:	Food industry
AGROVOC Term:	Feed industry
AGROVOC Term:	Animal husbandry
AGROVOC Term:	Quality assurance
AGROVOC Term:	Food production
AGROVOC Term:	Food technology
Geographical Term:	MALAYSIA
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 05:16
URI:	http://webagris.upm.edu.my/id/eprint/13692

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