Dietary lipids and cardiovascular diseases: effect of palm oil


Citation

Honstra G., . (1988) Dietary lipids and cardiovascular diseases: effect of palm oil. [Proceedings Paper]

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[error in script]
Item Type: Proceedings Paper
Additional Information: 7 ill. 29 ref.
AGROVOC Term: PALM OILS
AGROVOC Term: TRIGLYCERIDES
AGROVOC Term: TOCOPHEROLS/ NUTRITIVE VALUE
AGROVOC Term: LIPIDS
AGROVOC Term: CIRCULATORY DISORDERS
AGROVOC Term: THROMBOSIS
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:25
URI: http://webagris.upm.edu.my/id/eprint/14029

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