Citation
Abdul Salam Haji Babji, . and Aminah Abdullah, . and Muchtadi D., . (1986) The use of food additives in local meat products in the ASEAN region. [Proceedings Paper]
Abstract
In the meat processing industry many chemical additives fillers binders colours flavours various spices and herbs have been incorporated into the production of many types of processed meat products. Many of these products are readily available in supermarkets and retail outlets in the ASEAN region. Salt phosphate nitrates nitrites benzole acid sorbic acid colours and flavours were found in some of the locally manufactured meat products. In Singapore many of the Chinese sausages and some snack meat products contained high levels of salt 2-4 sugar Chinese wine 0.5-3.0 nitrate/nitrite formulation. Spices and herbs were added up to 5-9.5 in some products found in Thailand. Carbohydrate content ranging from 2-30 were found in some of the meat products from Malaysia Philippines and Indonesia.
Download File
Full text available from:
|
Abstract
In the meat processing industry many chemical additives fillers binders colours flavours various spices and herbs have been incorporated into the production of many types of processed meat products. Many of these products are readily available in supermarkets and retail outlets in the ASEAN region. Salt phosphate nitrates nitrites benzole acid sorbic acid colours and flavours were found in some of the locally manufactured meat products. In Singapore many of the Chinese sausages and some snack meat products contained high levels of salt 2-4 sugar Chinese wine 0.5-3.0 nitrate/nitrite formulation. Spices and herbs were added up to 5-9.5 in some products found in Thailand. Carbohydrate content ranging from 2-30 were found in some of the meat products from Malaysia Philippines and Indonesia.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. TP368 S471 1986 Call Number |
| AGROVOC Term: | Food additives |
| AGROVOC Term: | Meat products |
| AGROVOC Term: | Spices |
| AGROVOC Term: | Herbs herbaceous plants |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:25 |
| URI: | http://webagris.upm.edu.my/id/eprint/14318 |
Actions (login required)
 |
View Item |
