Citation
Mohamed Ismail Abdul Karim, .
(1986)
The role of microorganisms in food fermentation with special reference to Malaysian fermented foods.
[Proceedings Paper]
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Additional Metadata
| Item Type: |
Proceedings Paper
|
| Additional Information: |
1 table; 21 ref. Summary En |
| AGROVOC Term: |
FERMENTED PRODUCTS |
| AGROVOC Term: |
MICROORGANISMS |
| AGROVOC Term: |
FERMENTATION |
| AGROVOC Term: |
MALAYSIA/ ENZYMES |
| AGROVOC Term: |
QUALITY |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:25 |
| URI: |
http://webagris.upm.edu.my/id/eprint/14371 |
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