Studies on Aspergillus flavus var. Columnaris in soy sauce koji in Thailand


Citation

Flegel T. W ., . and Bhumiratana A., . (1986) Studies on Aspergillus flavus var. Columnaris in soy sauce koji in Thailand. [Proceedings Paper]

Download File

Full text available from:

Additional Metadata

[error in script]
Item Type: Proceedings Paper
Additional Information: 1 table; 4 ref. Summary En
AGROVOC Term: SOYFOODS
AGROVOC Term: ASPERGILLUS
AGROVOC Term: PROTEASES
AGROVOC Term: THAILAND/ QUALITY
AGROVOC Term: FOOD TECHNOLOGY
AGROVOC Term: ENZYMIC ACTIVITY
AGROVOC Term: TYROSINE
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:25
URI: http://webagris.upm.edu.my/id/eprint/14379

Actions (login required)

View Item View Item
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.