The effect of oil content on enzymatic activities during Oncom fermented products fermentation Indonesia


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Rahardjo A.A., . (1986) The effect of oil content on enzymatic activities during Oncom fermented products fermentation Indonesia. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: 1 table; 5 ref. Summary En
AGROVOC Term: FERMENTED PRODUCTS
AGROVOC Term: LIPID CONTENT
AGROVOC Term: FERMENTATION
AGROVOC Term: INDONESIA/ ENZYMIC ACTIVITY
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:25
URI: http://webagris.upm.edu.my/id/eprint/14402

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