Citation
Tee, E Siong and Mohd. Ismail Noor, . and Mohd Nasir Azudin, . and Khatijah Idris, .
(1997)
Cooked foods.
In:
Nutrient composition of Malaysian foods = Komposisi zat dalam makanan Malaysia.
Institute for Medical Research, Kuala Lumpur, Malaysia, pp. 155-199.
ISBN 967-99909-8-2
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Additional Metadata
| Item Type: |
Book Section
|
| Additional Information: |
Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. TX360 M3N976 1997 Call Number |
| AGROVOC Term: |
foods |
| AGROVOC Term: |
food composition |
| AGROVOC Term: |
nutrients |
| AGROVOC Term: |
cooking |
| AGROVOC Term: |
food analysis |
| AGROVOC Term: |
food processing |
| AGROVOC Term: |
food industry |
| AGROVOC Term: |
nutritive value |
[error in script]
| Geographical Term: |
Malaysia |
| Depositing User: |
Nor Hasnita Abdul Samat
|
| Date Deposited: |
13 Nov 2025 04:33 |
| Last Modified: |
13 Nov 2025 04:33 |
| URI: |
http://webagris.upm.edu.my/id/eprint/1444 |
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