Citation
Hasanah Mohd Ghazali, . and Kwek S.P., . (1986) Polygalacturonase activity during ripening of starfruit Averrhoa carambola. [Proceedings Paper]
Abstract
Polygalacturonase PGase activity was examined at various stages of ripening of starfruit Averrhoa carambola L.. The activity was found to increase as ripening progressed. The highest activity was observed in fruits that were classified as fully ripe. There was an inverse correlation between PGase activity and the firmness of the fruits. For all of the fruits studied the pH optimum was found to be 5.2 regardless of the stage of ripeness
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Abstract
Polygalacturonase PGase activity was examined at various stages of ripening of starfruit Averrhoa carambola L.. The activity was found to increase as ripening progressed. The highest activity was observed in fruits that were classified as fully ripe. There was an inverse correlation between PGase activity and the firmness of the fruits. For all of the fruits studied the pH optimum was found to be 5.2 regardless of the stage of ripeness
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. TP368 S471 1986 Call Number |
| AGROVOC Term: | Averrhoa carambola |
| AGROVOC Term: | Polygalacturonase |
| AGROVOC Term: | Ripening |
| AGROVOC Term: | Fruits |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:25 |
| URI: | http://webagris.upm.edu.my/id/eprint/14459 |
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