Crystallization properties of oils and fats in relation to processing


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Oh F.C.H., . and Jarinah Johar, . and Teh S.K., . and Zaliha Omar, . (1988) Crystallization properties of oils and fats in relation to processing. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: 8 ill. 4 tables; 2 refs. Summary En
AGROVOC Term: PALM OILS
AGROVOC Term: FATS/ CRYSTALLIZATION
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:25
URI: http://webagris.upm.edu.my/id/eprint/14495

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