Citation
Kaur, Bisant (2017) Marketing margins and market efficiency for vegetables in Malaysia. Journal of Agribusiness Marketing (Malaysia), 8. pp. 60-70. ISSN 1985-3890
Abstract
The vegetable industry of Malaysia plays an important role in meeting the food requirements of the domestic population. The per capita consumption of vegetables has increased from 54.1 kg in 2008 to 57.3 kg in 2013, and the self-sufficiency level of the country has increased to an estimated 91.3% in 2014 compared with 58.4% in 2012. However, the efficient distribution of food is an important consideration toward ensuring food security. This study examined the marketing costs, margins, and returns for ten types of vegetables. Primary data were collected from five states that represented the various regional zones of Malaysia. Face-to-face interviews were carried out with 215 respondents consisting of farmers, wholesalers, and retailers. The study obtained mixed results, which indicated the existence of marketing efficiency for five of the ten vegetable types studied. The farmers’ share of the consumer dollar ranged from 32% to 60%, the wholesalers’ margin varied from 17% to 29%, and the retailers’ margin was between 18% and 30%.
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Abstract
The vegetable industry of Malaysia plays an important role in meeting the food requirements of the domestic population. The per capita consumption of vegetables has increased from 54.1 kg in 2008 to 57.3 kg in 2013, and the self-sufficiency level of the country has increased to an estimated 91.3% in 2014 compared with 58.4% in 2012. However, the efficient distribution of food is an important consideration toward ensuring food security. This study examined the marketing costs, margins, and returns for ten types of vegetables. Primary data were collected from five states that represented the various regional zones of Malaysia. Face-to-face interviews were carried out with 215 respondents consisting of farmers, wholesalers, and retailers. The study obtained mixed results, which indicated the existence of marketing efficiency for five of the ten vegetable types studied. The farmers’ share of the consumer dollar ranged from 32% to 60%, the wholesalers’ margin varied from 17% to 29%, and the retailers’ margin was between 18% and 30%.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | vegetables |
| AGROVOC Term: | agricultural marketing |
| AGROVOC Term: | marketing margins |
| AGROVOC Term: | agricultural economics |
| AGROVOC Term: | value chains |
| AGROVOC Term: | literature reviews |
| AGROVOC Term: | surveys |
| AGROVOC Term: | consumers |
| AGROVOC Term: | farmers |
| AGROVOC Term: | food security |
| Geographical Term: | Malaysia |
| Depositing User: | Nor Hasnita Abdul Samat |
| Date Deposited: | 13 Nov 2025 08:26 |
| Last Modified: | 13 Nov 2025 08:26 |
| URI: | http://webagris.upm.edu.my/id/eprint/1460 |
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