Citation
Sharifah Shahrul Syed Alwee, . and Baharuddin Ghani, . and Mohd Ismail Karim, . (1990) Effects of carbon sources on amylase production by thermophilic bacteria. [Proceedings Paper]
Abstract
Maltose was found to be an inducer for the synthesis of amylase by the two strains of thermophilic bacteria isolated from a local hot spring. However starch was shown to be the better inducer and glucose on the other hand repressed amylase synthesis. The repressive effect does not occur when starch is present in the media along with glucose. The repression of amylase systems is greater with higher levels of glucose.
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Abstract
Maltose was found to be an inducer for the synthesis of amylase by the two strains of thermophilic bacteria isolated from a local hot spring. However starch was shown to be the better inducer and glucose on the other hand repressed amylase synthesis. The repressive effect does not occur when starch is present in the media along with glucose. The repression of amylase systems is greater with higher levels of glucose.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | 3 graphs; 9 ref. Summary En |
| AGROVOC Term: | AMILASAS |
| AGROVOC Term: | MALTOSA |
| AGROVOC Term: | MICROORGANISMOS TERMOFILOS |
| AGROVOC Term: | GLUCOSA/ ALMIDON |
| AGROVOC Term: | BACILLUS |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:26 |
| URI: | http://webagris.upm.edu.my/id/eprint/14702 |
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