Citation
Mohd Yusop Abu, . and Azhan Mohamed, . (1990) Lactose hydrolysed milk and low lactose yoghurt. [Proceedings Paper]
Abstract
Lactose hydrolysed milk was prepared by the enzymatic hydrolysis technique. A concentrated liquid lactase preparation 7028 C Roehm Chemicals Singapore was used to hydrolyse lactose to glucose and galactose in pasteurised whole milk. The hydrolysed milk was fermented to yoghurt using 2 percent mixed starter culture St. thermophilus and Lt. bulgaricus. The low lactose yoghurt 99 percent hydrolysis showed bacterial counts of 5.2 x 109 and 2.8 x 109 of the respective organisms. An increased sweetness and a low tartness of the curd promoted a better acceptability of the product as indicated by the taste panellists. This product is hoped to be more readily acceptable by the lactose intolerant individuals.
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Abstract
Lactose hydrolysed milk was prepared by the enzymatic hydrolysis technique. A concentrated liquid lactase preparation 7028 C Roehm Chemicals Singapore was used to hydrolyse lactose to glucose and galactose in pasteurised whole milk. The hydrolysed milk was fermented to yoghurt using 2 percent mixed starter culture St. thermophilus and Lt. bulgaricus. The low lactose yoghurt 99 percent hydrolysis showed bacterial counts of 5.2 x 109 and 2.8 x 109 of the respective organisms. An increased sweetness and a low tartness of the curd promoted a better acceptability of the product as indicated by the taste panellists. This product is hoped to be more readily acceptable by the lactose intolerant individuals.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | 4 graphs; 3 tables; 9 ref. Summary En |
| AGROVOC Term: | LECHE DE VACA |
| AGROVOC Term: | LACTOSA |
| AGROVOC Term: | LACTASA |
| AGROVOC Term: | YOGUR/ HIDROLISIS |
| AGROVOC Term: | BETA GALACTOSIDASA |
| AGROVOC Term: | GALACTOSA |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:26 |
| URI: | http://webagris.upm.edu.my/id/eprint/14703 |
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