Citation
Taufik, . and Mohamad Nordin bin Abdul Karim, . and Yaakob bin Che Man, . (1990) Storage stability study of ciku Manilkara zapota leather. [Proceedings Paper]
Abstract
A stability study was conducted on ciku leather packed in 0.05 and 0.1 mm polypropylene for a duration of 3 months as ambient temperature and 8 degrees C /- 2 degrees C. Physico-chemical microbiological and organoleptic evaluations were conducted at an interval of one month. Water activity Aw during storage increased slightly for all conditions. Textural firmness of the leather decreased significantly P 0.95 while Hunter colour L a and b values of leather decreased gradually during storage. Total mold count was low with slight increase during storage. Organoleptic evaluations showed that all samples were acceptable to the panelists up to 3 months of storage.
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Abstract
A stability study was conducted on ciku leather packed in 0.05 and 0.1 mm polypropylene for a duration of 3 months as ambient temperature and 8 degrees C /- 2 degrees C. Physico-chemical microbiological and organoleptic evaluations were conducted at an interval of one month. Water activity Aw during storage increased slightly for all conditions. Textural firmness of the leather decreased significantly P 0.95 while Hunter colour L a and b values of leather decreased gradually during storage. Total mold count was low with slight increase during storage. Organoleptic evaluations showed that all samples were acceptable to the panelists up to 3 months of storage.
Additional Metadata
Item Type: | Proceedings Paper |
---|---|
Additional Information: | Summary En |
AGROVOC Term: | MANILKARA ZAPOTA |
AGROVOC Term: | PRODUCTOS DERIVADOS DE LAS FRUTAS |
AGROVOC Term: | POLIPROPILENO/ APTITUD PARA LA CONSERVACION |
AGROVOC Term: | COMPOSICION APROXIMADA |
AGROVOC Term: | PROPIEDADES FISICO-QUIMICAS |
AGROVOC Term: | EMPAQUETADO |
Geographical Term: | MALAYSIA |
Depositing User: | Ms. Norfaezah Khomsan |
Last Modified: | 24 Apr 2025 05:26 |
URI: | http://webagris.upm.edu.my/id/eprint/14720 |
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