The importance of intergeneric hybrid yeasts in food microbiology


Citation

Nga B.H., . and Farah Diba bte Abu Bakar, . and Harashima S., . and Oshima Y., . (1990) The importance of intergeneric hybrid yeasts in food microbiology. [Proceedings Paper]

Download File

Full text available from:

Additional Metadata

[error in script]
Item Type: Proceedings Paper
Additional Information: 3 plates; 7 tables; 5 ref.
AGROVOC Term: SACCHAROMYCES
AGROVOC Term: YARROWIA LIPOLYTICA
AGROVOC Term: TRIBUTYRIN
AGROVOC Term: STARCH/ INTERGENERIC HYBRIDIZATION
AGROVOC Term: PROTOPLAST FUSION
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:26
URI: http://webagris.upm.edu.my/id/eprint/14728

Actions (login required)

View Item View Item