Citation
Ngoh M.H., . and Eng N.H., . and Chun F.Y., . and Low B.L., . and Mohd Isa Khamis, . and Ghazali Harun, . (1990) Analysis of phytic acid content of a variety of local foods and drinks. [Proceedings Paper]
Abstract
Determination of phytic acid content of a variety of local foods and drinks was carried out by using colorimetric method. It is found that phytic in 10 samples ranged from 2.32 to 3.42 percent.
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Abstract
Determination of phytic acid content of a variety of local foods and drinks was carried out by using colorimetric method. It is found that phytic in 10 samples ranged from 2.32 to 3.42 percent.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | 1 table; 5 ref. Summary En |
| AGROVOC Term: | BEBIDAS CHOCOLATEADAS |
| AGROVOC Term: | CAFE |
| AGROVOC Term: | ALIMENTOS PARA NINOS |
| AGROVOC Term: | ALIMENTOS DERIVADOS DE LA SOJA/ ACIDO FITICO |
| AGROVOC Term: | COMPOSICION QUIMICA |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:26 |
| URI: | http://webagris.upm.edu.my/id/eprint/14736 |
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