Recent development in powdered-food technology


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Susumu Tsujimoto, . (1989) Recent development in powdered-food technology. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: 8 graphs; 3 ill.; 2 tables; 4 ref.
AGROVOC Term: DRIED PRODUCTS
AGROVOC Term: GRANULES/ AGITATING
AGROVOC Term: SPRAY DRYING
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:26
URI: http://webagris.upm.edu.my/id/eprint/14745

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