Rheological changes of sago and corn starch during liquefaction and saccharification


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Arbakariya Ariff, . and Asbi Ali, . and Mohd Nasir Azudin, . and Norjehan Rasip, . (1989) Rheological changes of sago and corn starch during liquefaction and saccharification. [Proceedings Paper]

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[error in script]
Item Type: Proceedings Paper
Additional Information: 1 graph; 2 tables; 3 ref.
AGROVOC Term: SAGO
AGROVOC Term: CORN STARCH
AGROVOC Term: DEXTRINS
AGROVOC Term: GLUCOSE/ RHEOLOGICAL PROPERTIES
AGROVOC Term: CHEMICAL COMPOSITION
AGROVOC Term: HYDROLYSIS
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:26
URI: http://webagris.upm.edu.my/id/eprint/14747

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