Process development for traditional foods


Citation

Gimre M.K., . (1989) Process development for traditional foods. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: 3 graphs; 5 ill.; 8 ref.
AGROVOC Term: SOYFOODS
AGROVOC Term: COCONUTS
AGROVOC Term: COCONUT MILK/ PROCESSING
AGROVOC Term: ASEPTIC PACKAGING
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:26
URI: http://webagris.upm.edu.my/id/eprint/14749

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