Citation
Suhaimi Masduki, .
(1989)
A new approach to fish fermentation.
[Proceedings Paper]
Download File
Full text available from:
|
Additional Metadata
| Item Type: |
Proceedings Paper
|
| Additional Information: |
2 graphs; 4 tables; 11 ref. |
| AGROVOC Term: |
FISH PRODUCTS |
| AGROVOC Term: |
FERMENTED FOODS |
| AGROVOC Term: |
CLARIAS BATRACHUS |
| AGROVOC Term: |
SODIUM CHLORIDE/ GLUCOSE |
| AGROVOC Term: |
LACTIC FERMENTATION |
| AGROVOC Term: |
PH |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:26 |
| URI: |
http://webagris.upm.edu.my/id/eprint/14751 |
Actions (login required)
 |
View Item |
