Challenges of the 90s for food professionals


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Kefford J.F., . (1989) Challenges of the 90s for food professionals. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: 18 ref.
AGROVOC Term: FOOD INDUSTRY
AGROVOC Term: FOOD TECHNOLOGY
AGROVOC Term: SCIENTISTS
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:26
URI: http://webagris.upm.edu.my/id/eprint/14760

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