Technological innovations in Shoyu industry - the Japanese experience


Citation

Yokotsuka T., . (1989) Technological innovations in Shoyu industry - the Japanese experience. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: 1 ill.; 6 graphs; 7 tables; 20 ref.
AGROVOC Term: SOYFOODS
AGROVOC Term: ASPERGILLUS ORYZAE
AGROVOC Term: WHEATS
AGROVOC Term: KERNELS/ KOJIC FERMENTATION
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:26
URI: http://webagris.upm.edu.my/id/eprint/14762

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