Effect of vacuum packaging and frozen storage on the quality of beef satay


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Abdul Malik Othman, . and Abdul Salam Babji, . (1989) Effect of vacuum packaging and frozen storage on the quality of beef satay. [Proceedings Paper]

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[error in script]
Item Type: Proceedings Paper
Additional Information: 2 ill.; 7 graphs; 13 ref.
AGROVOC Term: BEEF
AGROVOC Term: FROZEN MEAT
AGROVOC Term: VACUUM PACKING
AGROVOC Term: REFRIGERATED STORAGE/ FOODS
AGROVOC Term: QUALITY
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:26
URI: http://webagris.upm.edu.my/id/eprint/14764

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