Citation
Seow C.C., . and Nagendran B., .
(1989)
Water sorption behaviour of foods as influenced by physical treatments applied at restricted moisture levels.
[Proceedings Paper]
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Additional Metadata
| Item Type: |
Proceedings Paper
|
| Additional Information: |
6 graphs; 1 table; 37 ref. |
| AGROVOC Term: |
PROTEINS |
| AGROVOC Term: |
STARCH |
| AGROVOC Term: |
COLD |
| AGROVOC Term: |
HEAT/ WATER |
| AGROVOC Term: |
SORPTION |
| AGROVOC Term: |
MOISTURE CONTENT |
| AGROVOC Term: |
HEATING |
| AGROVOC Term: |
HYDRATION |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:26 |
| URI: |
http://webagris.upm.edu.my/id/eprint/14765 |
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