Citation
Jinap Selamat, .
(1989)
Studies on the contribution of acids towards flavour development in cocoa beans during processing.
[Proceedings Paper]
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Additional Metadata
Item Type: |
Proceedings Paper
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Additional Information: |
2 graphs; 2 tables; 5 ref. |
AGROVOC Term: |
COCOA BEANS |
AGROVOC Term: |
ACIDITY |
AGROVOC Term: |
ACETIC ACID/ FERMENTATION |
AGROVOC Term: |
CITRIC ACID |
[error in script]
Geographical Term: |
MALAYSIA |
Depositing User: |
Ms. Norfaezah Khomsan
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Last Modified: |
24 Apr 2025 05:26 |
URI: |
http://webagris.upm.edu.my/id/eprint/14770 |
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