Studies on the contribution of acids towards flavour development in cocoa beans during processing


Citation

Jinap Selamat, . (1989) Studies on the contribution of acids towards flavour development in cocoa beans during processing. [Proceedings Paper]

Download File

Full text available from:

Additional Metadata

[error in script]
Item Type: Proceedings Paper
Additional Information: 2 graphs; 2 tables; 5 ref.
AGROVOC Term: COCOA BEANS
AGROVOC Term: ACIDITY
AGROVOC Term: ACETIC ACID/ FERMENTATION
AGROVOC Term: CITRIC ACID
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:26
URI: http://webagris.upm.edu.my/id/eprint/14770

Actions (login required)

View Item View Item
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.