Utilization of agricultural raw materials by the fermentation technology for the production of foods value added products and for the treatment of the agricultural wastes.


Citation

Mohamed Ismail Abdul Karim, . and Baharuddin Ghani, . and Arbakariya Ariff, . and Othman Abdul Samah, . (1992) Utilization of agricultural raw materials by the fermentation technology for the production of foods value added products and for the treatment of the agricultural wastes. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. T177 M3S471 1991 vol. 6 Call Number
AGROVOC Term: AGRICULTURAL WASTES
AGROVOC Term: WASTE UTILIZATION
AGROVOC Term: FERMENTATION
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:26
URI: http://webagris.upm.edu.my/id/eprint/14903

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