Citation
Siti Mizura Shahid, . and Siong T.E., . (1991) Boric acid and its determination in foods. [Proceedings Paper]
Abstract
The first part of the paper discusses the properties of boric acid its uses and abuses dietary sources daily dietary intake DDI body burden and physiology of boric acid. The effects of high intakes of boric acid on human and some poisoning cases are briefly described. The second part of the paper presents results of an evaluation of three methods of analysis of boric acid in foods. These methods are titrimetric method using mannitol and two colorimetric procedures were carried out on four selected foods namely agar-agar strips pickled mango noodles and prawns for repeatability sensitivity and recovery determinations. The accuracy of the methods was studied using an NBS Standard Reference Material. Various parameters studied have shown that the curcumin method is the most reliable and hence would be the method of choice for boric acid determination in foods
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Abstract
The first part of the paper discusses the properties of boric acid its uses and abuses dietary sources daily dietary intake DDI body burden and physiology of boric acid. The effects of high intakes of boric acid on human and some poisoning cases are briefly described. The second part of the paper presents results of an evaluation of three methods of analysis of boric acid in foods. These methods are titrimetric method using mannitol and two colorimetric procedures were carried out on four selected foods namely agar-agar strips pickled mango noodles and prawns for repeatability sensitivity and recovery determinations. The accuracy of the methods was studied using an NBS Standard Reference Material. Various parameters studied have shown that the curcumin method is the most reliable and hence would be the method of choice for boric acid determination in foods
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | 2 tables; 20 ref.; Summary En |
| AGROVOC Term: | ALIMENTOS |
| AGROVOC Term: | ACIDO BORICO |
| AGROVOC Term: | TITRIMETRIA |
| AGROVOC Term: | TECNOLOGIA DE LOS ALIMENTOS/ PASTAS ALIMENTICIAS |
| AGROVOC Term: | ENCURTIDOS |
| AGROVOC Term: | MANGO |
| AGROVOC Term: | AGAR-AGAR |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:26 |
| URI: | http://webagris.upm.edu.my/id/eprint/14930 |
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