Starter culture production for soya sauce fermentation


Citation

Yeoh Q.L., . (1992) Starter culture production for soya sauce fermentation. [Proceedings Paper]

Abstract

The use of starters for the production of fermented foods has a long history. However in Malaysia there is no commercial production of starter cultures on a modern scale except for yeast. A method for the production of a starter for soya sauce is described


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Abstract

The use of starters for the production of fermented foods has a long history. However in Malaysia there is no commercial production of starter cultures on a modern scale except for yeast. A method for the production of a starter for soya sauce is described

Additional Metadata

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Item Type: Proceedings Paper
Additional Information: Summary En; KM-Agris MY
AGROVOC Term: SALSAS
AGROVOC Term: CULTIVOS INICIADORES
AGROVOC Term: ALIMENTOS DERIVADOS DE LA SOJA
AGROVOC Term: FERMENTACION
AGROVOC Term: MALASIA
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:26
URI: http://webagris.upm.edu.my/id/eprint/14987

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