Effect of different chemical preservatives on preventing melanosis in prawns


Citation

Fatimah Abu Bakar, . (1995) Effect of different chemical preservatives on preventing melanosis in prawns. [Proceedings Paper]

Download File

Full text available from:

Additional Metadata

[error in script]
Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. TX511 N277 1995 Call Number
AGROVOC Term: prawns and shrimps
AGROVOC Term: seafoods
AGROVOC Term: preservatives
AGROVOC Term: biochemical compounds
AGROVOC Term: food preservation
AGROVOC Term: food processing
AGROVOC Term: biocides
AGROVOC Term: free radicals
Geographical Term: Malaysia
Depositing User: Nor Hasnita Abdul Samat
Date Deposited: 20 Nov 2025 07:49
Last Modified: 20 Nov 2025 07:49
URI: http://webagris.upm.edu.my/id/eprint/1535

Actions (login required)

View Item View Item
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.