Quality of restructured steak as affected by meat cut meat particle size and tumbling time


Citation

Abu Bakar A., . and Selamat M.A., . (1993) Quality of restructured steak as affected by meat cut meat particle size and tumbling time. [Proceedings Paper]

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[error in script]
Item Type: Proceedings Paper
Additional Information: 2 ref.
AGROVOC Term: STEAKS
AGROVOC Term: ORGANOLEPTIC ANALYSIS
AGROVOC Term: FOODS
AGROVOC Term: QUALITY
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:26
URI: http://webagris.upm.edu.my/id/eprint/15372

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