Some effect of sodium lactate on the quality of boiled fish sausage


Citation

Che Rohani A., . and Mat Arup J., . (1995) Some effect of sodium lactate on the quality of boiled fish sausage. [Proceedings Paper]

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Additional Metadata

[error in script]
Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. TX511 N277 1995 Call Number
AGROVOC Term: fish
AGROVOC Term: fish products
AGROVOC Term: sausages
AGROVOC Term: food additives
AGROVOC Term: lactates
AGROVOC Term: food processing
AGROVOC Term: microorganisms
AGROVOC Term: food quality
Geographical Term: Malaysia
Depositing User: Nor Hasnita Abdul Samat
Date Deposited: 24 Nov 2025 01:35
Last Modified: 24 Nov 2025 01:35
URI: http://webagris.upm.edu.my/id/eprint/1541

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