Selected spices and their essential oils as potential source of potential source of natural antimicrobials


Citation

Normah O., . and Nor Azni M. A., . and Ku Hasnah K. A., . (1995) Selected spices and their essential oils as potential source of potential source of natural antimicrobials. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. TX511 N277 1995 Call Number
AGROVOC Term: spices
AGROVOC Term: essential oils
AGROVOC Term: food preservation
AGROVOC Term: extraction
AGROVOC Term: food safety
AGROVOC Term: microorganisms
AGROVOC Term: food industry
Geographical Term: Malaysia
Depositing User: Nor Hasnita Abdul Samat
Date Deposited: 24 Nov 2025 01:38
Last Modified: 24 Nov 2025 01:38
URI: http://webagris.upm.edu.my/id/eprint/1542

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