Rice as ingredient in health food


Citation

Ajimilah N. H., . (1995) Rice as ingredient in health food. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. TX511 N277 1995 Call Number
AGROVOC Term: rice
AGROVOC Term: health foods
AGROVOC Term: nutritive value
AGROVOC Term: functional foods
AGROVOC Term: food processing
AGROVOC Term: ingredients
AGROVOC Term: carbohydrates
AGROVOC Term: dietary fibres
Geographical Term: Malaysia
Depositing User: Nor Hasnita Abdul Samat
Date Deposited: 24 Nov 2025 01:45
Last Modified: 24 Nov 2025 01:45
URI: http://webagris.upm.edu.my/id/eprint/1545

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