Physical chemical and sensory quality of sugar free dark chocolate


Citation

Wan Aidah W.I., . (2006) Physical chemical and sensory quality of sugar free dark chocolate. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. TP640 M239 2005 Call Number
AGROVOC Term: SUGAR
AGROVOC Term: CHOCOLATE
AGROVOC Term: LACTITOL
AGROVOC Term: FRUCTOSE
AGROVOC Term: MALTOSE
AGROVOC Term: PARTICLE SIZE
AGROVOC Term: TEXTURE
AGROVOC Term: STATISTICAL METHODS
AGROVOC Term: ENERGY VALUE
AGROVOC Term: MALAYSIA
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:27
URI: http://webagris.upm.edu.my/id/eprint/15666

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