Citation
Khairul Bariah S., . (2007) Correlation of cocoa flavour with the concentration of vicilin 7S - class globulin. [Proceedings Paper]
Abstract
The importance of vicilin 7S-class globulin in the development of cocoa-specific flavour precursor during fermentation is well documented. However the information on the correlation between flavour and the concentration of this protein in the cocoa seed of various clones is still lacking. Perhaps the concentration was different between the various clones but how the differences might affect onto cocoa flavour is not known. Therefore Acetone dry powders AcDP were prepared from hand-pollinated cocoa beans. Then vicilin 7S-class globulin was extracted purified and quantified. The flavour of cocoa liquor of crosses was also evaluated in order to correlate the protein concentration with cocoa flavour.
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Abstract
The importance of vicilin 7S-class globulin in the development of cocoa-specific flavour precursor during fermentation is well documented. However the information on the correlation between flavour and the concentration of this protein in the cocoa seed of various clones is still lacking. Perhaps the concentration was different between the various clones but how the differences might affect onto cocoa flavour is not known. Therefore Acetone dry powders AcDP were prepared from hand-pollinated cocoa beans. Then vicilin 7S-class globulin was extracted purified and quantified. The flavour of cocoa liquor of crosses was also evaluated in order to correlate the protein concentration with cocoa flavour.
Additional Metadata
Item Type: | Proceedings Paper |
---|---|
AGROVOC Term: | THEOBROMA CACAO |
AGROVOC Term: | COCOA BEANS |
AGROVOC Term: | FERMENTATION |
AGROVOC Term: | GLOBULINS |
AGROVOC Term: | EXTRACTION |
AGROVOC Term: | PURIFICATION |
AGROVOC Term: | ORGANOLEPTIC ANALYSIS |
AGROVOC Term: | QUALITY |
AGROVOC Term: | FLAVOUR |
AGROVOC Term: | MALAYSIA |
Geographical Term: | MALAYSIA |
Depositing User: | Ms. Norfaezah Khomsan |
Last Modified: | 24 Apr 2025 05:27 |
URI: | http://webagris.upm.edu.my/id/eprint/15696 |
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