Citation
M. Ramin, . and A.R. Alimon, . and M. Ivan, . (2009) In vitro digestion of palm kernal cake fermented with Aspergillus niger and Rhizopus oryzae. [Proceedings Paper]
Abstract
The in-vitro digestion of fermented palm kernel cake PKC for 10 days under solid state fermentation culture using two different fungi Aspergillus niger and Rhizopus oryzae was determined. By using the Menke in-vitro gas production technique the gas production was greater P 0.05 from the fresh PKC compared to fermented PKC treated with A. niger or R. oryzae. However there was no significant difference on the OM loss between the treatment fermented with R.oryzae and the fresh PKC.
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Abstract
The in-vitro digestion of fermented palm kernel cake PKC for 10 days under solid state fermentation culture using two different fungi Aspergillus niger and Rhizopus oryzae was determined. By using the Menke in-vitro gas production technique the gas production was greater P 0.05 from the fresh PKC compared to fermented PKC treated with A. niger or R. oryzae. However there was no significant difference on the OM loss between the treatment fermented with R.oryzae and the fresh PKC.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | 2 tables |
| AGROVOC Term: | In vitro digestibility |
| AGROVOC Term: | Palm kernel cake |
| AGROVOC Term: | Aspergillus niger |
| AGROVOC Term: | Rhizopus oryzae |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:27 |
| URI: | http://webagris.upm.edu.my/id/eprint/15780 |
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