Effect of dietary 1 25-Dihydroxycholecalciferol on tibial bone characteristics of broiler chicken

Citation

A. Sheikhlar, . and A. R. Alimon, . (2009) Effect of dietary 1 25-Dihydroxycholecalciferol on tibial bone characteristics of broiler chicken. [Proceedings Paper]

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Item Type:	Proceedings Paper
Additional Information:	1 tables
AGROVOC Term:	Dietary components
AGROVOC Term:	Broiler chickens
AGROVOC Term:	Poultry
AGROVOC Term:	Poultry products”Quality
AGROVOC Term:	Bones
AGROVOC Term:	Soybean meal
AGROVOC Term:	Calcium
AGROVOC Term:	Tibia
Geographical Term:	MALAYSIA
Depositing User:	Ms. Norfaezah Khomsan
Last Modified:	24 Apr 2025 05:27
URI:	http://webagris.upm.edu.my/id/eprint/15824

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